She caught him red-handed this morning.

Before he even had a chance to explain himself she cut him off.

Trying to lure her into a lie and make her question her efforts…. But she knew better.

Things had actually been going really well lately.

She was making really good choices and staying consistent.

She was happy.

But yesterday was a mess. A real dumpster fire.

You’ve decided to start working out.

You got your membership or you scored some gear to work out at home.

You got a hot new outfit and the perfect tunes ready to roll.

But then you realize after you crack your knuckles and start the music that you actually aren’t sure what you should be doing.

Well it’s your lucky day! Keep reading.

If you’re trying to improve your health, lose weight or just learn what a balanced meal looks like, you’ve come to the right place.

Do you have a hand on the end of your arm? You’re in luck! Even if you don’t you’ve probably seen one and that’s good enough!

Here’s how to use your hand to build a meal that has a balanced portion of protein, carbohydrates (both starchy carbs and non-starchy carbs and fat) without weighing and measuring the ingredients.

If you’re like us, you can get pretty darn snacky when you’re on a long road trip. Add that to all of those restaurant meals and you might return home needing new pants.

Here are 5 practical tips we use to stay on track while traveling!

I’ve cracked the code on why it’s so hard to get in shape. Why it’s so hard to “stick wit it” long enough to see results. It came to me while raking leaves.

Read this if you’re frustrated that the scale isn’t moving. You might be crushing your goals and not even know it.

Everyone knows how to read the ingredient list on the food package, but how about the nutrition label?

Turns out it’s not obvious to people that are just starting out.

The nutrition label is responsible for showing you:

There are approximately 8,459 options when it comes to yogurt and fauxgurt (I made that up).

Some are rich and creamy, some are sad and runny and some taste like chemical waste.

The differences don’t stop there. Some are high in carbs for no good reason, some are high in protein and some have none at all.

We taste tested 13 different yogurts (and some yogurt wanna be’s) to give you the good, the bad, and the not so tasty truths about each of them. One was so bad Blakley had to spit it out.

Find out our thoughts on non-fat yogurt, 2% yogurt, Greek yogurt, Icelandic yogurt, Almond yogurt alternative, Oatmilk non-dairy yogurt and even yogurt made from a coconut.

Let’s do it.