8 Healthy Pantry & Freezer Staples You Need (2026)

I got a wicked case of frostbite this morning, just letting the dogs do their business!

Ok, not really… But even down here on the TX coast, we’ve got single-digit wind chills this morning!

How cold is it where you are?

Today, I’m sharing 8 healthy pantry and freezer staples you can keep on hand for times like now, where getting to the store might not be safe or possible.

Come to think of it, we buy most of these every week!

1. Canned Beans (black, pinto, chickpeas)

Why they rock:

  • Shelf-stable and filling

  • Easy to heat

  • Decent amount of protein

  • High in fiber for #health

Pro tip:

  • Season with salt, garlic, cumin, onion, paprika, etc

Rough macros (½–1 cup):

  • Carbs: ~20–40g

  • Protein: ~7–15g

  • Fat: ~1–3g

2. Frozen Chicken (breast or thighs)

Why to buy:

  • Can be cooked straight from frozen

  • Makes “real meals” possible without much effort

  • Low protein days = 👎🏼

Pro tip:

  • Cook them in a slow cooker with wing sauce for 3 hours, shred, and enjoy!

Macros (5–6 oz cooked):

  • Protein: ~30–40g

  • Fat: ~3–10g

  • Carbs: 0g

3. Oatmeal

Why you need them:

  • Long shelf life

  • Filling

  • Warm and comforting

  • Easy to throw together even when motivation is low

Pro Tip:

  • Add kosher salt while cooking, finish with Himalayan salt on top

Macros (½ cup dry):

  • Carbs: ~27g

  • Protein: ~5g

  • Fat: ~3g

4. Frozen Vegetables

Why they earn a spot:

  • Don’t go bad

  • Already chopped and ready

  • Vitamins, yo!

  • Instantly make meals feel more complete

Macros (1 cup):

  • Carbs: ~8–15g

  • Protein: ~2–4g

  • Fat: ~0g

5. Rice (brown or white)

Why we eat it:

  • Reliable carbs for energy

  • A little bit of protein

  • Easy to batch cook

  • Lasts a couple of days in the fridge

Macros (1/2 cup cooked):

  • Carbs: ~23g

  • Protein: ~2g

  • Fat: ~0g

6. Canned / Pouch Fish (tuna, salmon)

Why it’s underrated:

  • No prep required

  • Solid protein backup

  • Omega-3s are a nice bonus

Macros (1 can):

  • Protein: ~20–25g

  • Fat: ~1–10g

  • Carbs: 0g

7. Frozen Berries

Why do we always have them:

  • Don’t spoil

  • Add flavor and color

  • Many are high in fiber

Macros (1 cup):

  • Carbs: ~15–20g

  • Fiber: ~5–8g

  • Fat: ~0g

8. Protein Powder

Why it’s handy:

  • No cooking

  • No refrigeration

  • Easy way to get protein when meals are improvised

Macros (1 scoop):

  • Protein: ~20–30g

  • Carbs: ~2–5g

  • Fat: ~1–3g

There you have it, friend!

Stay warm. Stay safe. And keep an eye on your neighbor!

Until next time… Lift heavy, and be nice.

Jonathan

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